Classic Crash Brownies

A honey flavored twist on the classic weed brownies. Adapted from Tim Pilcher’s Cannabis Cookbook

Estimated Time: 45 minutes
Serves: Makes 10-15 brownie squares

Ingredients:

  • 6oz/175g unsweetened chocolate
  • 6oz/175g Cannabutter
  • 2 cups/700g honey
  • 4 eggs
  • 1 tsp salt
  • 1 tbsp vanilla extract
  • 4 cups/560g all-purpose flour

Instructions:

  1. Melt chocolate in double-boiler pan, then add cannabutter and honey.
  2. Now add eggs, followed by salt, vanilla, and flour.
  3. Pour into greased oven pan (9x12in/23x30cm)
  4. Bake for 35 minutes at 375°F/190°C
  5. Allow to cool 1 hour before cutting and serving.

Serving Suggestions:
If you overcook the brownies they will become dry; under-cook and they will be gooey! Serve with Pot Coffee . Enjoy!

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INTENDED FOR USERS 21 & UP