How to make cannabis-infused whipped cream! Use it to top your favorite ice cream or on any other sweet dish! Unless you want to eat a lot of whipped cream, we recommend using about seven grams of marijuana. This way you can add a small amount to ice cream, pie, or other sweet dish.
- 4-8 grams of finely ground marijuana
- 1 cup heavy cream
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon confectioners’ sugar
- Add the cream and cannabis to a pan over medium heat in a double boiler.
- Allow the cannabis cream to simmer for about an hour.
- Allow to cool and then pour into an airtight container in the refrigerator until cold.
- Using a large bowl, whip cream until peaks hold there form or desired consistency. Beat in vanilla and sugar. Do not over-beat as it will become lumpy.
- Serve on ice cream or anything you’d like! Enjoy!